NOMAD Grill & Smoker

A premium-quality charcoal barbecue grill & smoker with unparalleled portability. Now with twice the ventilation, this 28-pound carrying case houses two heavy-duty, diecast cookboxes and delivers up to 425 square inches of grilling space. NOMAD packs a punch in the durability department with interior cast aluminum construction.

Matching strength & sturdiness with versatility, NOMAD is all-purpose performance. Whether your next adventure calls for searing, smoking, baking or barbecuing — from the backyard, to the backcountry — NOMAD has you covered.

Note:  Single grate included. Second Cooking Grate or Carbon Steel Griddle sold separately.

Grill Mode:

• 31 pounds (with optional second grate)
• 425 square inches of cooking space
• 30 burger patties

Smoker Mode:

• 28 pounds (with single-grate – as sold)
• 212+ square inches of cooking space
• 2 racks of ribs
  Cleaning your NOMAD is a snap. Let it fully cool down and then remove the ash. As needed, clean your grill with mild soap and warm water. Never use any harsh chemical cleaners as it may damage the anodized finish. Be sure to completely dry your grill and grates before storage so it’s ready for your next adventure. Listed below are best practices for clean & care (by component) to ensure your grill lasts a lifetime:

  OUTER SHELL:
  Although anodizing aluminum creates a very hard surface, you can actually damage it if you use a harsh cleaner on it. Here are a few best practices we recommend for cleaning the exterior of the aluminum case (with Type II Anodization finish)…

  ~ Pick A Neutral Cleaner:
  The best cleaners for anodized aluminum are close to neutral (in the pH range of six to eight) as opposed to anything too acidic or too alkaline. We’ve found that dishwashing soap and/ or Bar Keepers Friend (in conjunction with Magic Erasers) are both great choices.

  ~ Test The Cleaner:
  Before you use the cleaner on the whole area, try it out on an inconspicuous area to make sure the cleaner doesn’t stain or damage the anodized aluminum before using it to clean the rest of the aluminum surface.

  ~ Use Light Abrasion If Necessary:
  A sponge with a bit of abrasion can help clean the tough surface of anodized aluminum. However, stick to something with mild abrasive properties, like a scrubby sponge (NOT a steel wool scrubber). If it’s only lightly soiled, stick to a clean rag or washcloth.

  CAST COOKBOX:
  When your coals are completely extinguished, you can properly dispose of the remnants by dumping the coals or by using a Shop-Vac to vacuum out the ash. The interior cookboxes are die-cast aluminum with a Mil-Spec, Type III Hardcoat anodized finish. Those parts have the same finish found in automotive and aerospace parts, so you can use a bit of dish soap there as well and could hose or spray those internal cookbox parts with a high-pressure rinse.